Sentence examples for category of meat from inspiring English sources

But prices for the broad category of meat, chicken, fish and eggs fell in November after a big gain the previous month.

The second category of meat is what I come to think of as the bulk – pork (Wolfert, Luard), mutton shoulder (Olney), pork ribs (Conran and David), pork belly (Fearnley-Whittingstall) or lamb breast (David).

A meta-analysis of 31 case control and cohort studies published before 2003 found a 17% increase in risk associated with the highest category of meat intakes (Boyd et al, 2003).

The following data were extracted from each publication: the first author's last name, year of publication, country in which the study was performed, sex, age, sample size, duration of follow-up, variables adjusted for in the multivariable model, and the RRs with CIs for each category of meat consumption.

When comparing the highest to the lowest category of meat intake with respect to diabetes incidence, the adjusted relative risks were as follows: for red meat (1.42 [95% CI 1.06 1.91]), for processed meat (1.87 [1.26–2.78]), and for poultry (0.95 [0.95–1.22]).

PM is a mixed category of meats that are preserved by a variety of mechanical, chemical or enzymatic procedures.

Tests for trend across categories of meat consumption were calculated using meat consumption as a pseudo-continuous variable, assuming that, within each quarter all participants consumed at its median frequency.

We used the method proposed by Greenland and Longnecker (1992) and Orsini et al (2006) to compute the trend from the correlated log RRs across categories of meat consumption.

Risk estimates for quintile/quartile categories of meat variables were estimated for: CRC; colon cancer (ICD-O-2 C180-C188); rectal cancer (ICD-O-2 C209, C209); MMR-proficient cancers; and MMR-deficient cancers.

In the sensitivity results excluding vegetarians, estimates were broadly similar and conclusions unchanged, emphasising a dose response across the consumption categories of meat in both pre- and postmenopausal women.

In further analyses, for the 3 most common cancers and all cancers combined, vegans were examined as a separate group; and in further analyses for colorectal cancer we examined risk in relation to the quantity of meat consumed (categories of meat intake: ≥100, 50 99, or <50 g/d; fish eaters; vegetarians).