Sentence examples for categorization of food from inspiring English sources

Taken together, our data show that insulin in the brain potentiates food-related neuronal activity in the components that represent identification and categorization of food pictures in lean subjects, while this was absent in obese.

As insulin did not modulate brain action in lean subjects when non-food pictures were presented [22], we conclude that insulin has a specific effect on brain activity related to identification and categorization of food, which is also confirmed by results at the source level.

Further, the categorization of food outlets might also result in some degree of misclassification, especially since no direct inspection of the food outlets was carried out.

CDC has launched an effort to improve the categorization of food items and ingredients, so outbreaks can be grouped in useful ways for regulatory agencies, industry, and consumers.

A lower direct cost of BU in a previous Ghanaian study is due to categorization of food and miscellaneous costs as indirect cost as compared to this study [ 6].

The categorization of foods for each nutrient profile model was based on a single researcher's decision based solely on the name of the food, which in the majority of cases was uncontroversial, but some foods may have been miscategorised.

However, a recent analysis of food intake in a sample of 11-year-old twins (Johnson et al. 2010) used the Australian categorization of foods into 'core' foods (e.g. starch, vegetables, fruit, dairy, and protein) and 'non-core' foods (e.g. cookies, cakes, sweets, soft drinks, and high-fat snacks) (Bell et al. 2005).

To allow flexibility in the categorization of individual food items or groups, percentages for the items were allocated based on the degree of spending and/or caloric intake that was imported, 'unhealthy', processed or nontraditional.

The categorization of households into different levels of food security has a number of policy implications: First, it ensures proper identification of households into different states or levels of food security.

Categorization by food group revealed that the greatest availability of calories, carbohydrates, dietary fiber, total sugar, sodium, and iron was from grains.

We explored the role of food diversity through the calculated score, summarizing the relationship with illness by using crude categorization based on the median number of food items consumed, and found that food diversity was protective against illness.