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Table 1 Sample size in different categories of poultry production system Free-range (<=50 birds) Small-scale (51 999 birds) Medium-scale (1000 5000 birds) Large-scale (>5000 birds) All households Anambra 163 34 5 1 203 Lagos 121 49 23 15 208 Kano 95 66 22 17 200 Source: Field Survey, 2010 and 2014.
Supplemental Material, Table 4 (doi: 10.1289/ehp.0900817.S1), presents the model results for daily servings of poultry and red meat as determined by FFQ, adjusted for race/ethnicity, sex, age, PIR, and BMI. Figure 3 presents the adjusted GM serum concentrations of ∑PBDE corresponding to different categories of poultry and red meat consumption as determined by the FFQ.
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In contrast, the highest category of poultry included fewer smokers and soya eaters than the lowest category, and the sex distribution did not differ between the highest and lowest category of poultry (Table 1).
The final categorization resulted in a larger proportion of the sample falling into the medium category of red meat intake and the low category of poultry intake.
Table 1 also presents the number of observations in each category of poultry and red meat intake for both the 24FR and the FFQ data sets.
Our risk estimate in the highest category of poultry intake in the total population after inclusion of CRP and BMI, however, was comparable with RRs reported by studies showing inverse associations (5– 7).
We created categories of marinated red meat or poultry consumption (never, <1 per month, >1 per month).
Ideally, this was done by selecting randomly from a list of poultry producers in each category.
Two categories of drugs are employed in the poultry industry, those being ionophorous compounds (ionophores) and synthetic drugs (chemicals).
With the exception of monogastric livestock, such as local types of poultry (chicken, duck, pigeon and guinea fowl) as well as rabbit that were mainly raised across all SES categories for self-consumption, livestock keeping was a commercial activity.
He applied the analogy of poultry.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com