Sentence examples for categories of drinks from inspiring English sources

Third, binge or "risky" drinking was strongly predictive of ARH than other categories of drinks per occasion or frequency of drinking.

This finding provides added support for our earlier finding that binge or "risky" drinking was strongly predictive of ARH than other categories of drinks per occasion or frequency of drinking.

This study provides evidence that alcohol drinking patterns were associated with increased risks of self-reported ARH and that drinks per occasion especially binge or "risky" drinking was strongly predictive of ARH than other categories of drinks per occasion or frequency of drinking.

Alcohol drinking patterns (frequency of drinking, and drinks per occasion) were associated with increased risks of self-reported ARH; binge or "risky" drinking was strongly predictive of ARH than other categories of drinks per occasion or frequency of drinking; and men had significantly higher likelihood of ARH in relation to frequency of drinking and drinks per occasion.

We serve five different categories of drinks: milk (with green or black tea), ice tea (no milk, just fruit flavours), fruity milk (no tea, just milk and fruit flavours), mousse tea (sweet tea with savoury mousse) and – this one's slightly out of left-field – coconut water.

For those ≥ 20 years of age, we also included alcohol consumption (categories of drinks per week), smoking, and, for women, parity.

Consider how PepsiCo has adjusted its marketing: Management first used past experience to assess the impact the downturn would have on each category of drinks.

The French, of course, have a whole category of drinks for l'apero, most notably pastis, but for me it's a glass of wine, usually white, that really hits the spot.

What if a guest wants no alcohol at all? "We are happy to do that; although we have found that with low-ABV cocktails, without a hint of spirits they can feel like a no-ABV drink," he said, noting an entirely different category of drinks.

One of the industry's initiatives was the introduction of a new category of drink – a drink that had origins in a culture that originally posed a threat to alcohol companies.

For conversion of servings/week intake into g/week intake, values were multiplied by the estimated quantities of alcohol in each category of drink (beer = 10 g/300 ml serving; wine = 15 g/200 ml serving; spirits = 10 g/serving; other = 10 g/serving).