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SAR values can be divided into four categories: excellent (<10), good (10 18), permissable (18 26), and unsuitable (>26).
The influence is highest when deciding between health categories excellent and very good on the one hand, versus good to poor on the other hand.
A scale to evaluate the patient satisfaction was used at 9- to 10-year follow-up with the following categories: excellent, good, fair, and poor.
In the final evaluation, the patient's results were categorized into four categories: excellent results in 7 patients, good results in 6 patients, fair results in 7 patients, and poor results in none of the patients.
It also corresponds to the methods applied to assess the quality of groundwater in this paper by dividing the groundwater quality into five categories: excellent, good, moderate, poor and very poor.
In fact, Prolo and colleagues proposed four outcome categories, excellent (10 9), good (8 7), fair (6 5) and poor (4 2), while Pappas organized results in only three categories: good (8 10 points), moderate (6 7 points) and poor (5 points or less).
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As any food lover knows, the Michelin rating system runs from one to three stars, which represent, respectively, "a very good restaurant in its category," "excellent cooking, worth a detour," and, finally, "exceptional cuisine, worth a special journey".
Health related variable (time-dependent variable) consists of a self-perceived general health status, which had five categories: poor, fair, good, vary good and excellent (reference category: excellent).
Furthermore, the CPQ scores did not increase with decreasing self-reported oral health from the answer category "Excellent" to the answer category "Very good".
Similarly, for the category "excellent perceived health" the ratio is 1.62 as compared with 1.07 for the category "poor perceived health".
Furthermore, the CPQ scores did not increase with decreasing self-reported oral health from the answer category "Excellent" to the answer category "Very good", which may simply be so because it can be semantically difficult to distinguish between "Very good" and "Excellent".
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com