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"There's a risk you run when you're catching so much, physically: the hot weather, the schedule, going back and forth with the time changes, you're just going to hit a wall," Piazza said.
The Fred Astaire and Ginger Rogers Book by Arlene Croce (1972) It's very hard to write about movement, and Croce manages the almost unheard-of feat of being faithful to the lightness of art, catching so much of what is remarkable about Astaire and Rogers's work.
Catching so much error takes time – a national average of 9 years from death sentence to the last inspection and execution.
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These days, stories about soil health and regenerative farming seem to be catching on, so much so that it's almost hard to keep up, at least for the avid soil geek.
As they say, "The fishing was good, the catching not so much".
In Case's hands, aerial traffic jams neither frustrate nor prevent you from catching a flight so much as they make the moment expand into a long-lasting pleasure to get lost in — its serenity both endless and stimulating.
Basically it was that with our limited effort we had to concentrate on the most urgent problem, and thus on catching weapons not so much at the research stage (although we sometimes achieved this) as in the development stage – which usually meant when trials were showing promise".
Mr. Coetzee punctuates each episode with some glimpse behind Elizabeth's sturdy armor and with her comically withering observations of those around her. "We have so much catching up to do!" exclaims a colleague, prompting Elizabeth to think: "In his lexicon, it appears, catching up means talking about his own activities".
"There's so much catching up to do," he said, "but we're going to catch it up a day at a time, hour by hour, minute by minute".
"I don't think it's so much catching up as growing the business," Alan R. Mulally, Ford's chief executive, said in an interview during a visit to New Delhi earlier this month, while acknowledging that in Asia, Ford "started a little later than some of our competitors".
First, I filled the bottom of a big roasting pan with a layer of wood chips (you can usually find hickory or oak in a hardware store or a supermarket) and some water — just enough to keep the chips from catching fire, but not so much that they drown.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com