cast iron

USAGE SUMMARY

"cast iron" is a correct and usable phrase in written English.
You can use it to describe a type of strong metal that is difficult to bend or break. Example sentence: The old door hinges were made of cast iron, making it difficult to open the door.

✓ Grammatically correct

News & Media

Wiki

Science

Human-verified examples from authoritative sources

Exact Expressions

34 human-written examples

Cast iron.

The New York Times

Beautiful cast iron works.

Harvard University

I'm using cast iron.

The New York Times - Food

Cast iron, even enamel-coated cast iron, are suitable.

The New York Times - Food

Cast iron came into use around 1800.

Encyclopedia Britannica

(Enameled cast iron is best).

The New York Times - Magazine

Human-verified similar examples from authoritative sources

Similar Expressions

26 human-written examples

The Rumford cast-iron stove.

The New York Times

"Let me give a cast-iron guarantee".

The New York Times

Is your cast-iron pan sticky?

The New York Times - Food

Except: It's a cast-iron pan.

The New York Times - Food

Or Tejal Rao's cast-iron sourdough pancakes?

The New York Times - Food

Expert writing Tips

Best practice

When referring to cookware, specify "cast-iron skillet" or "cast-iron Dutch oven" for clarity.

Common error

Avoid assuming all "cast iron" items are equally resistant to breaking. While durable, it can still crack under significant impact or thermal shock.

Linguistic Context

The phrase "cast iron" primarily functions as a noun, referring to a specific type of iron alloy known for its durability and heat retention. Ludwig AI confirms its correct usage. It can also function as an adjective, describing something made of or resembling cast iron.

Expression frequency: Common

Frequent in

News & Media

43%

Wiki

32%

Science

14%

Less common in

Encyclopedias

3%

Formal & Business

3%

Academia

2%

Ludwig's WRAP-UP

In summary, "cast iron" is a common and grammatically correct phrase primarily used as a noun to denote a durable iron alloy. As Ludwig AI confirms, it also functions as an adjective. Its usage spans various contexts, from cooking and construction to metaphorical expressions. It is most frequently found in News & Media and Wiki sources. While durable, "cast iron" isn't unbreakable. Be specific when referring to "cast-iron cookware"/s/cast-iron+cookware and maintain it properly to prevent rust.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

cast-iron skillet

Specifies the type of "cast iron" being referred to, focusing on cookware.

cast-iron cookware

Broader term encompassing various cooking items made of "cast iron".

durable iron

Highlights the strength and longevity associated with "cast iron".

robust metal

Emphasizes the sturdiness and resilience of "cast iron" material.

unbreakable iron

Focuses on the resistance to damage of "cast iron".

strong alloy

Describes the composition and strength of "cast iron" as a metal mixture.

seasoned cast iron

Refers to "cast iron" cookware that has been treated to prevent rusting and sticking.

pig iron

Similar to "cast iron" but not as refined.

wrought iron

Iron that has been hammered or rolled rather than cast.

ingot iron

A commercial form of very pure iron resembling steel in its properties.

FAQs

How is "cast iron" typically used in cooking?

"Cast iron" is often used for skillets, Dutch ovens, and griddles due to its excellent heat retention and even heat distribution. Seasoning the "cast iron" creates a non-stick surface.

What are the advantages of using a "cast-iron skillet"?

A "cast-iron skillet" retains heat well, is durable, and can be used on the stovetop or in the oven. Properly seasoned, it offers a naturally non-stick surface.

What's the best way to clean "cast iron"?

Clean "cast iron" with hot water and a non-abrasive scrubber. Avoid soap, which can remove the seasoning. Dry thoroughly and apply a thin layer of oil to prevent rust.

What are some alternatives to using "cast iron" in certain applications?

Depending on the context, alternatives could include stainless steel, aluminum, or non-stick cookware. For example, stainless steel is lighter, while non-stick cookware is easier to clean.