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Discover LudwigThe word "casseroles" is correct and can be used in written English.
It refers to a baked dish that contains a combination of ingredients such as meat, vegetables, and sauces. Example: I'm planning to make two casseroles for the potluck dinner; one with chicken and vegetables, and the other with beef and pasta.
Dictionary
casseroles
noun
Plural of casserole
Exact(60)
Now, is it just me or would you, when looking to run the entire country, base your plans around the imaginary desires of entirely fictitious people from Christmas telly adverts and their covetousness towards Le Creuset casseroles?
My batch cooking favourites are homemade bolognaise sauce with hidden grated veggies, casseroles, soups and curries.
The only thing I learn here is to give casseroles on a Chinese menu the widest of berths.Back to top >>MondayI HAVE heard people express doubts about the Yemen Café.
Along with mandated screenings, the act also bans vending machines in elementary schools and establishes a Child Health Advisory Committee to develop standards for nutrition and exercise.Getting fit doesn't happen overnight, much less in a state where fried pickles and rich casseroles are staples of the diet.
The term is applied variously to (1) a patty of ground beef, sometimes called hamburg steak, Salisbury steak, or Vienna steak, (2) a sandwich consisting of a patty of beef served within a split bread roll, with various garnishes, or (3) the ground beef itself, which is used as a base in many sauces, casseroles, terrines, and the like.
In Europe celery is usually eaten cooked as a vegetable or as a delicate flavouring in a variety of stocks, casseroles, and soups.
The best of these is the Cafe La Vega, which serves Spanish-style pizzas and warming casseroles.
Jane Wardle recommends putting tiny pieces of vegetable in soups and casseroles and gradually making the pieces chunkier as the child gets used to them.
We could have filled the freezer several times with the home-made cakes, scones and casseroles that simply arrived.
Here, after a late lunch of larch-smoked salmon, Seuppe alla Valpellinentze – a hearty cabbage, cheese and bread soup – and organic polenta with a trio of meaty casseroles, I was led off to snooze by an open fire until the slow food-style feast had digested enough for me to tackle the spa.
Savour with game casseroles, venison or roast pheasant.
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