Sentence examples for casein component from inspiring English sources

The Fe-Lf diet was produced by partial substitution of the casein component of the control diet with Fe-Lf (5 g/Kg diet), such that the total protein content of the diet was unchanged.

Lower levels of casein components and free amino acids were observed with decreasing NaCl concentration, whereas levels of pH 4.6-soluble peptides were higher.

Cadmium concentrations did not vary greatly between the different final products suggesting that this compound was more closely associated with the soluble fraction and probably equally distributed between caseins and components of low molecular mass.

Feeding supplemental tallow increased dry matter intake and yields of milk and milk components, including casein content, without decreasing milk component content or altering milk protein composition.

The amino acid relative percentage contents of the painting samples (reported in Table 6) was subjected to a multivariate statistical analysis together with a data set of 121 reference samples of animal glue, egg and casein, using the principal components analysis (PCA) method [32].

The number of spectral components of casein together with the corresponding numbers for other standard proteins investigated is shown in Additional file 3: Figure S3B [ 31].

This result is in a good agreement with the high protease activity of P. lautus CHN26 in the skim milk assay since α S1-casein is a predominant component of the substrates in the assay.

Just like the clocks of higher organisms, the regulation of the Arabidopsis clock features positive and negative feedback loops, phosphorylation of clock components by casein kinase, and proteolytic degradation.

Casein is the main proteinaceous component of milk, where it accounts for about 80% of the total protein inventory.

Casein is the main proteinaceous component of milk and has made us interest due to its wide applications in the food, drug, and cosmetic industries as well as to its importance as an investigation material for elucidating essential questions regarding the protein chemistry.

The sporulation phenotype appears to be dependent on the elevated calcium concentration, a so far undefined component present in casein and a low pH.