"carve meat" is correct and usable in written English.
You could use it to talk about a person who is cutting meat into smaller pieces, for example: "My father was carving the meat for the sandwiches."
Green side up means they'll stop and carve meat directly on to your plate.
Carve meat as neatly as you can; serve on a bed of sauce, garnish with remaining orange zest.
It is utterly unambitious in the kitchen department: the reader learns how to cook pasta, boil vegetables, make tea and carve meat, and little else.
Whatever the effects of the conservative dominance of the radio dial, there's no one on the left who can carve meat like Mr. Limbaugh or Mr. Hannity.
Evidence from ancient bones found in Ethiopia suggest that human ancestors were using stone tools to carve meat a million years earlier than previously thought, an international team of researchers said Wednesday.
And in fine restaurants, which were just opening then in France, the maître d'hôtel would carve meats and serve them in the dining room.
The dining room is a glass box filled with fabulous aromas as waiters carve meats and ladle soups at the table.
This is the kind of Italian restaurant that features a tempting dessert cart, a five-tier antipasto trolley and plenty of rolling tables where servers expertly bone fish and carve meats.
The maître d'hôtel was carving meat and flambéing pancakes and there were lovers holding hands.
Four of the town's seven butchers have given up carving meat and switched to flogging grain.
It is called the picnic line: 18 workers lined up on both sides of a belt, carving meat from bone.
