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Brunch, a la carte, with main courses $7 to $14.
Dinners are about $70 a la carte, with wine.
It's à la carte, with a buffet option.
Prices: Lunch, a la carte, with main courses from $6.25 to $15; dinner, a la carte, with main courses from $6.50 to $15.
The menu is ?a carte, with main courses rarely reaching $30.
Three courses à la carte with wine and coffee, £40-£50 a head.
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By unusually affordable, I am referring to a £45 tasting menu of seven courses, or an à la carte menu with starters ranging from £6 to £9 and mains from £13 to £22.
Price range: A Ia carte menu with entrees $5.50 to $14.25 (potato included with most dishes).
There will be an à la carte menu, with appetizers from $11 to $17, and entrees from $22 to $40, and a tasting menu for $95, not including tax, tip and beverages.
Instead of offering a solely a la carte menu, with side dishes ordered separately, as most Indian restaurants do, Utsav's main dishes come with rice pilaf and vegetables that are paired with the meal.
Herringbone in Santa Monica will serve an a la carte menu with brunch specials, including a rack of lamb, and an arctic char with grilled endive.
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