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Carefully pour off any excess oil.
Carefully pour liquid from plate into bowl.
Carefully pour in cream (it will sputter).
Carefully pour out the hot water.
Nearby, workers carefully pour molten metal into delicate sand molds.
Carefully pour away any excess oil from the roasting tin.
Carefully pour into prepared saucepan.
Carefully pour into prepared dish.
Carefully pour the pickling liquid into each jar, until the liquid nearly reaches the top.
Me, handing her open packet of powder: Okay, can you VERY carefully pour this in?
Back at the house, I carefully pour two shots of Sunset Blush into the enema bottle.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com