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Carefully add the remaining 30ml of beer.
Drain the pears and carefully add to the wine.
Carefully add the croquettes using a slotted spoon.
Carefully add liquid, and turn heat to medium-high.
Carefully add walnuts, spreading them out in oil.
Turn heat to low and carefully add 1/2 cup cream until the mixture is smooth.
Carefully add the chicken to the water, stirring so that the pieces don't clump.
Very carefully add rum, a tablespoon at a time (it will spatter) and cook until evaporated.
Carefully add boiling water to come halfway up sides of ramekins.
When very hot, carefully add a third of the sliced onion.
When the oil begins to shimmer, carefully add the antelope to the pan.
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CEO of Professional Science Editing for Scientists @ prosciediting.com