Sentence examples for carcass up from inspiring English sources
Geocaching is a goofily genteel new hobby, or sport, or whatever, that ranks with matchbook collecting and needlepoint atop the Pleasantly Useless Activities List -- although of the three, only geocaching is likely to give you the chance to see a decomposing deer carcass up close.
Given that these geese are used to flying colossal distances, there is usually very little fat on them, and the chest meat is very close-textured and dense, as is the leg meat, from heaving its not inconsiderable carcass up out of the water to its feeding grounds and back again.
The marine biologist in the clip was reportedly tasked with cutting the carcass up to avoid further health hazard but hit a gas pocket through the whale's blubber.
Some people like to winch the carcass up to hang it by the antlers, while some prefer the feet when breaking down the carcass initially.
Last Friday, a blue-whale carcass washed up on the shores of Trout River, Newfoundland (population: six hundred).
"If a carcass washes up on the beach, it's like a dinner bell was rung, and polar bears seem to materialize out of thin air".
We like to boil the chicken carcass for up to 12 hours until the bones begin to crumble and keep beef bones going for 24 hours until they look as if they were washed up on a beach.
Leonardo DiCaprio was a climate champion long before the actor wrapped himself in an animal carcass, vomited up raw bison liver, and risked hypothermia for his Oscar-winning role in Revenant.
Shomei Tomatsu's well-known "Beer Bottle After the Atomic-Bomb Explosion" -- one of the few familiar images in the show -- looks like a flayed and gleaming carcass strung up against a wasted wall.
SOUTHAMPTON - THE owners of some multimillion-dollar ocean-front mansions here were not amused when a 60-foot, 50-ton finback whale carcass washed up in their backyards in the April 3 storm.
But I am inclined to think that the home cook would rather not, à la Hemsley, boil a chicken carcass for up to 12 hours until the bones begin to crumble, or keep beef bones going for 24 hours until they look as if they were washed up on a beach.
