Sentence examples for carcass profile from inspiring English sources

However, carcass profile information was considered non-relevant by the ML algorithm in earlier stages of the analysis.

Therefore, this work presents analytical and finite elements modeling strategies to study both types of collapse risers fabricated with "S" carcass profile in order to predict collapse failure.

Two traits were analysed in this study: the CON score, which describes the development of essential parts of the carcass profile according to the (S EUROP scale (CEE no 2930/81, 1981), and the FAT score, which quantifies the amount of fat on the outside of the carcass and in the thoracic cavity.

This dataset was then analysed using machine learning (ML) methodologies to ascertain the influence of carcass profiles on the grade obtained using the SEUROP system.

The objective of the study was to evaluate the supplementation of live yeast (Saccharomyces cerevisiae) in diets of finishing lambs fed with different concentrate levels on their performance, carcass traits, metabolic profile and eating pattern.

Or picture rangers pulling up alongside suspicious looking individuals standing near a steamy elk or bison or wolf carcass, fitting the profile of poachers, only to claim their lives were endangered?

Evidence to support an effect of ES on tenderness (and other meat quality attributes) based solely on changes in the pH/temperature profile within carcass muscles are presented.

The aim of this study was to evaluate the effects of the inclusion of palm kernel cake (PKC) in the supplement composition for grazing lambs on intake, digestibility, growth performance, carcass characteristics and fatty acid profile of the meat.

The enrichment of water with the three sources of salts had no adverse effect on carcass yield and the FA profile of lamb meat, except for iso-heptadecanoic acid (C17:0 iso) which was higher (P = 0.024) in the meat of lambs in group 3 than in the meat of control group.

Therefore, this study was designed to assess the microbiological profile of goat carcasses and water used in both formal and informal slaughter slabs thereby evaluating sanitary quality of goat meat sold to consumers in Lilongwe, Malawi.

These results indicated that the inclusion of these plants in lamb diets affects ruminal short chain fatty acids and microbial population, without compromising the production potential, carcass characteristics and meat fatty acid profile.