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No impact (P>0.15) on body weight gain, gain to feed ratio, hot carcass weight, carcass yield and carcass grading of steers was observed during the finishing phase.
It is important to notice that diarrhea also influenced carcass grading, causing additional economic loss.
Somewhat different approaches and assumptions among the European colleagues from Denmark, France, Hungaria, Ireland, Norway, Sweden, Spain and United Kingdom led to different solutions for carcass grading, and especially formulas for the prediction of the lean meat percentage, which is or should be the basis for the payment of producers (Szabó and Babinszky, 2009).
As muscle tissue has a higher US attenuation than fat tissue, US technology is widely used in farm animal performance testing (Stouffer, 2004; Pathak et al., 2011; Ayuso et al., 2013), obesity diagnostics (Barbero et al., 2013), body condition scoring (Schröder and Staufenbiel, 2006) or for carcass grading (Branscheid et al., 2011).
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First and second yield carcass grade were not affected (P > 0.05) by YC or SB.
First and second yield carcass grade reduced (linear, P<0.001) as the level of hay in the ration increased.
Prices varied by season, demand and supply characteristics, and by weight and carcass grade.
Long-bodied cattle tend to have lower quality carcass grades and are later maturing.
All carcasses graded P + (European class 13) and lower were grouped as insufficient carcass quality and analyzed as such.
On the other hand, increasing levels of ZH decreased linearly (P > 0.01) fat thickness and improved (P > 0.05) USDA yield grade and carcass quality grade.
Administering either TES or RevS on d 50 increased the incidence of dark carcasses, resulted in more Yield Grade 1 and fewer Yield Grade 3 carcasses, and influenced when bullers developed but did not influence carcass quality grade distribution or overall buller incidence.
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CEO of Professional Science Editing for Scientists @ prosciediting.com