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The weights of carcass components including lean, bone and fat were increased with the incorporation of AS in the diet (P < 0.05).
Furthermore, we have found that dietary treatments have no notable effects on the dressing percentage and the weights of other carcass components, such as breast, thigh, drumstick, wing etc., except abdominal fat (P < 0.01).
Dietary treatments have no notable effects on dressing percentage and weights of other carcass components, such as breast, thigh, drumstick, wing etc., except abdominal fat (P < 0.01) as shown in Table 4.
There were no RCS × SBP interaction observed for any of the carcass traits or carcass components or muscle quality traits except some of the individual fatty acids particularly oleic acid (18 1cis) and linoleic acid (18 2cis), such that adding SBS and RCS together significantly reduced these contents compared with RCS group but values were still significantly higher than the CON or SBP group.
The hg modifier QTL located within the HG17 strain had large effects on growth, body length and carcass components.
These images provided an estimate of total body composition including hooves, internal organs and abdominal fat (first set), internal fat - comprising kidney, pelvic, mesenteric and heart fat (second set minus third set) and typical carcass components including total lean, carcass lean and total amount of bone (third set).
Similar(54)
Therefore, we measured each carcass component using chemical compositional analysis in the HGC, HG11 and HG17 strains.
Breast muscle yield is the most important carcass component in meat-type chickens because of the high premium paid by consumers.
Non-carcass components, such as lungs, liver, spleen, kidney, testicles, heart, and feet were separately weighed.
At 10 mo of age, there was a trend for increased empty body weights (EBW) and non-carcass components for heifers treated with bST, but there were no effects of RUP.
Fifty fattening male Moghani lambs (28.5 ± 1.9 kg) were used to assess the effect of the dietary substitution of amaranth silage (AS) for corn silage (CS) on carcass characteristics, non-carcass components, and blood chemistry parameters.
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