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carbonated
adjective
Containing carbon dioxide gas under pressure, especially pertaining to beverages, as natural mineral water or man-made drinks.
synonyms
Exact(12)
If this solution were then carbonated, calcium would be removed as calcium carbonate, and the chlorine balance would be maintained by abstraction of more sodium from the primary rock.
In particular, Anheuser-Busch's non-controlling 27% stake in Tsingtao, a leading Chinese brewer, was largely liquidated in January after what is presumed to be pressure from the government.The Coca-Cola Company holds around half of the domestic Chinese market for carbonated beverages, but the juice business is highly fragmented.
But for prickly Muslims, alternatives to infidel products are scanty.There may be a gleam of hope at least as far as carbonated soft-drinks are concerned.
This implies that shoppers are very interested in juices as a healthy alternative to carbonated drinks, but are not sure which to buy.
And the World of Coca-Cola worships the world's greatest carbonated drink.When Schumpeter visited Atlanta, the World of Coca-Cola was by far the most popular of the three.
Coca-Cola has 70% of the Mexican carbonated soft-drinks market, and the country represents about 11% of its worldwide sales.
The global market for these drinks most of them sweet, lightly carbonated beverages loaded with caffeine and herbal extracts grew at an average of almost 70% a year between 1999 and 2004, according to Zenith International, a market research company based in the United Kingdom.
That goes some way to explain why PepsiCo is doing so badly, albeit less so than Coke, and in spite of its investments in healthier products such as Tropicana orange juice and Quaker Oats breakfast cereals.But putting aside their currency-related woes and the shrinking market for carbonated drinks, many investors still see the two firms as smart investments.
Most of what is on offer is either packaged or carbonated, and is always processed.This part of Chicago's South Side is in the heart of one of America's many food deserts.
Carbonated beverages do not require pasteurization.
In the United States, Portugal, and Switzerland, a number of wines are lightly carbonated at the time of bottling, adding piquancy.
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