Sentence examples for carbon consuming from inspiring English sources

The prominent carbon consuming reaction C + 2O2− → CO2 + 4e− apart, the impregnation of salt into the defects of the graphite anode and convection currents existing in the melt appeared to enhance the corrosion and hence the mass loss of graphite towards the later stages of electrolysis.

Of the two processes, CTH, in which hydrogen was transferred from a hydrogen donor molecule to an acceptor, avoided the carbon consuming via the reforming step and possessed more advantages and better application prospect.

These three single-carbon consuming folate functions interact via competition for CH2THF.

Rather than competing, the two types of bacteria have a mutually beneficial relationship -- they recycle sulfur compounds between them, in the process providing the worm with organic carbon and consuming some of the products of its metabolism.

The long-term vision is not carbon dioxide consuming devices that are hung on walls or even moved around different rooms, but rather walls that are themselves breathing out oxygen — with the technology embedded directly into buildings.

Each additional global resident contributes to climate change, and this contribution is growing for citizens of developing countries making the transition to more western, carbon-consuming lifestyles.

Advocates of green tourism counter that even carbon-consuming travel can help preserve destinations, as local people learn that there is more economic value in preserving nature for tourists than in farming or timber harvesting, said Lene Oestergaard, the executive director of the Rainforest Foundation.

But, according to new research commissioned by EDF Energy, the rush-hour is boom time when it comes to consuming carbon.

Only in plots that had been exposed for 50 years or more did the researchers find that the microbes were consuming carbon from recent vegetation.

During a workshop in Houston several weeks ago, Wal-Mart managers and hourly workers spent five hours at the zoo learning about environmental sustainability, a lesson that included tips on reducing carbon emissions and consuming healthier, more environmentally friendly food.

Normally, when grape sugar is present, a biological circuit based in the yeast's cell membrane blocks the fungus from consuming carbon sources other than the sugar, a process called glucose repression that allows people to use yeast for winemaking and baking.