Growth performance was unaffected by carbohydrate source.
Lignocellulose is the most abundant carbohydrate source in nature and represents an ideal renewable energy source.
Carbohydrate processing, but not carbohydrate source, affected serum insulin of nonlactating dairy cows.
Since white rice is a major high GI carbohydrate source, understanding the general diet structure among the rice-dominant populations is necessary.
Substitution of sucrose as a readily available carbohydrate source for ground corn did not affect prepartum or postpartum DM intake.
Results indicated that the carbohydrate source can influence intake, growth rate, and rumen fermentation in young veal calves.
Corn (maize) is a favourite energy or carbohydrate source for pigs, but wheat, sorghum, milo, barley, and oats also are used if the price is favourable.
HPLC and NMR analysis on monomer composition and structure of the EPS showed that this strain produced the same β-glucan, regardless of the carbohydrate source.
Brewery fermentation is described primarily as the metabolism of a fermentable carbohydrate source, by yeast in the absence of oxygen, with the production of alcohol and carbon dioxide.
Two experiments were conducted to investigate the effects of carbohydrate source and processing on serum progesterone (P4) and insulin concentrations of nonlactating dairy cows.
Carbohydrate source treatments differed by their nature (i.e., high in starch from barley, corn, and wheat, or high in fiber from soybean hulls and dehydrated beet pulp).
