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The main features of UDD (Fig. 5a) correspond to existing quite intense peaks of carbohydrate linkages in the region of 1717 cm−1.
In its rumen environment B316 is exposed to a range of carbohydrates, and therefore it is likely that these sensory transduction proteins and transcriptional regulators are used to detect the types of carbohydrate linkages present, and control expression of the appropriate enzymes.
These mutations are likely to be insertions, deletions, transversions, formation of stop codons, or altered carbohydrate linkages needed for secretion.
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We find it suggestive that these are the three typical amino acids for carbohydrate linkage in most known glycoproteins.
In the dilute alkali process, alkali affects the lignin-carbohydrate linkages and removes acetyl groups of hemicellulose.
An increase in phenolics could be a result of breakdown of lignin oligomers or aromatic-carbohydrate linkages, either through microbial action or through abiotic degradation.
Alkalis help to reduce recalcitrance of biomass through saponification of hemicellulose acetyl and lignin-carbohydrate complex linkages [ 26, 27].
Its major objective is to extensively solubilize hemicellulose (over 80% of the natural content) and disrupt the carbohydrate-lignin linkage to enhance the enzymatic digestibility of cellulose [ 11, 19, 20].
Water-soluble polysaccharides were isolated and subjected to carbohydrate and glycosidic linkage analysis.
More than 200 glycosyltransferases are responsible for the addition and modification of carbohydrates with different linkages in order to generate a wide range of diverse glycans [ 61].
Creation of pore structures in biomass and disruption of lignin-carbohydrate complex (LCC) linkages enhance digestion for AFEX pretreatment [ 32, 33].
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