Sentence examples for carbohydrate causes from inspiring English sources

As increasing energy content of liquid breakfasts with carbohydrate causes greater reductions in ghrelin, it is particularly puzzling that the ad libitum lunch had no impact on ghrelin as the lunch during the breakfast trial was 3247 (sd 1460) kJ (776 (sd 349) kcal) and rich in carbohydrate.

We found no difference in risk when energy from protein was consumed at the expense of carbohydrate or fat, suggesting that the increase in protein itself and not the decrease in fat or carbohydrate caused this effect.

Also, a diet without carbohydrates causes the body to make substances called ketones that may create a mild nausea, suppressing hunger.

But the diet, which consists of high-fat foods with very few carbohydrates, causes a buildup of calcium in the urine and the formation of kidney stones in about 6percentt of those on it.

Increasing the amount of either of these carbohydrates causes a decrease in MESP.

It has been demonstrated that a reduced dietary intake of carbohydrates causes decreased numbers of butyrate and butyrate-producing bacteria such as Roseburia and Eubacterium [ 34], highlighting the importance of carbohydrate availability in the large intestine for the maintenance of a fibrolytic SCFA-producing microbial community.

Dr. Atkins said that carbohydrates caused obesity and eating fat helped regulate levels of insulin, which helps produce body fat.

Leith masters the Atkins metabolic mantra: carbohydrates cause a rush of insulin; the insulin reduces blood glucose, causing cravings for more carbs; the body becomes insulin-resistant; and it shifts its attention to saving fat.

A diet low in fat and high in unrefined carbohydrates caused the least amount of coronary artery blockages, whereas an Atkins-type diet caused the most.

I asked the National Institutes of Health what foods cause farts, and they pointed me toward meals rich in short-chain carbohydrates, causing excessive, gas-producing fermentation in the gut.

The stress can affect the fate of proteins, lipids, and carbohydrates, cause cellular apoptosis, and promote disease processes.