Sentence examples for carbohydrate absorption from inspiring English sources

Remarkably, carbohydrate absorption at 72 hours was increased to a level significantly greater than that in normal, uninjured rat intestine.

To investigate the effects of metoclopramide, domperidone and erythromycin on blood glucose and serum insulin levels, gastrointestinal motility and carbohydrate absorption in streptozotocin-induced diabetic mice treated with glimepiride.

The putative mechanisms involved in the antihyperglycemic effects of C. spinosa include reducing carbohydrate absorption from the small intestine, inhibiting gluconeogenesis in the liver, enhancing glucose uptake by tissues, and beta cell protection/regeneration.

Carbohydrate absorption from one serving of fruit juice in young children: age and carbohydrate composition effects.

The intestinal glucose-apelin cycle controls carbohydrate absorption in mice.

The fiber helps absorb water in the digestive tract, reducing cholesterol and carbohydrate absorption, and research supports its role as an obesity treatment.

Proposed mechanisms for the antihyperglycemic effect of rutin include a decrease of carbohydrates absorption from the small intestine, inhibition of tissue gluconeogenesis, an increase of tissue glucose uptake, stimulation of insulin secretion from beta cells, and protecting Langerhans islet against degeneration.

We demonstrated the need of using COB; in case of a short time interval between consecutive meals, a robust estimation of S ISP can only be obtained if carbohydrates absorption is taken into account (Fig. 4, top left-hand versus top right-hand panel).

It is thought that the slower the GE the more reduced the GR is, given that GR is reliant on the delivery of nutrient into the duodenum.36 However, it appears that the greater particulation and hence availability of carbohydrate for absorption overrides any delay in GE so that GR is increased.

The proposed mechanisms that were hypothesized by the authors included a role of the plant in carbohydrate intestinal absorption and/or modification of hepatic metabolic processes, since no effect was observed on plasma insulin [ 14].

Because the standardized meal consisted mainly of high glycemic index carbohydrates, insulin absorption may have been too slow to sufficiently counteract the fast glucose load absorption.