Sentence examples for capturing taste from inspiring English sources

Exact(1)

This particular generalisation has been recommended by a number of econometricians for analysing choice problems in which capturing taste variation and specific non-IIA patterns of substitution are both of modeller's concern.

Similar(53)

Furthermore, in the generalized mixed logit model, we assume β n = σ n β + η n, (18) σ n = exp − τ 2 / 2 + τ ν n, (19 where the random variable σ n captures scale heterogeneity while η n captures taste heterogeneity; η n and ν n are assumed to be normally distributed; and β and τ are parameters to be estimated.

The ε is term captures taste variation (or unobserved attributes of alternatives) that is uncorrelated with the income levels – that is purely random variation.

John F. Smith Jr., the chairman of General Motors, said crossover utilities -- which are also designed to appeal to customers drawn to the higher driving position and rugged looks of traditional sport utility vehicles -- represented a huge opportunity for the auto industry to address the safety and environmental problems posed by pickup-based designs while capturing changing tastes.

It whips up as quickly as you can boil pasta and really captures the taste of autumn.

where the maximum time available for study is normalised to unity (as notedabove).5 The parameter δ captures the taste forleisure and the parameter σ (> 0) captures thecurvature in the concern about the outcome; higher values ofσ give a more kinked benefit function.

The purpose of the SERE program is to provide U.S. troops who might be captured a taste of the treatment they might face so that they might have a better chance of surviving captivity and resisting abusive and coercive interrogations.

General labeled magnitude scale ratings captured perceived taste intensity and liking/disliking of the test liquids.

Biologists have found many of the key genes and proteins that convert light, sound, and other stimuli into sensations that we can experience, but none of the molecules that capture tastes are known, nor do scientists know how they transmit information to the brain, says Charles Zuker, a molecular biologist at the University of California, San Diego.

To do this, it'll have to start capturing data about taste first, though.

If we marvel, it is at the ability of contemporary English writers (McEwan was born in 1948) to capture the tastes and sights of a past they did not witness even as children.

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