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Do that and you capture the flavour of an era and its discontents, forever.
FEW architectural sites in East Jerusalem, the side of the city that Palestinians see as their future capital, capture the flavour of Palestine's British Mandate more acutely than the Shepherd Hotel.
Hugh Courtney, a professor at the University of Maryland's Robert H. Smith School of Business, thinks more companies should be using "scenario planning" alongside their financial models, which do not produce a large enough spread of possible outcomes to capture the flavour of today's uncertainties.
It's an interesting idea (although the viewer vote isn't final) and one that allows for some pretty esoteric programming: among this year's pilots is The New Yorker Presents, an odd hybrid of interviews, sketches, poems and cartoons that aims to capture the flavour of the celebrated magazine in TV form.
In our analysis, almost all of the categories can be defined as 'descriptive' in that they capture the flavour of what fathers told us about their roles.
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My task was to capture the flavours of it for you in the podcast and I think I've managed mostly.
Costa Nikias, owner and head brewer at La Sirène, is installing a coolship – an open fermenting vessel – in order to capture the flavours of the creek next to his brewery in his beer.
Notice the way Annie Proulx captures the flavour of Wyoming voices in her book of short stories Close Range.
Penn, who cowrote the screenplay, evocatively captured the flavour of that song and the hippie counterculture that it celebrated, earning another Academy Award nomination as best director.
I was given the Australian instead, which was a bit of a let-down, as nothing quite captures the flavour of a new city like a read of its local paper.
This is a production that captures the flavour of the novels, if not quite their nightmarish essence: Eric MacLennan's monstrous and murderous Swelter, the master cook, is a little too well-behaved to be really gruesome.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.
Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com