Sentence examples for capita intake from inspiring English sources

According to a recent article in the New England Journal of Medicine, per capita intake of caloric beverages doubled in the United States between 1977 and 2002.

In the twenty years preceding 1981, "per capita intake of calories has dropped from 93 percent of daily requirements to 91 percent," The New York Times wrote.

Liver disease is increasingly common in the UK, probably reflecting an increase in the per capita intake of alcohol that has occurred over the last decade, and the impact of hepatitis C virus (HCV) infection.

The variants MEAT (a reduced meat diet), VEGETARIAN (ovo-lacto vegetarian) and VEGAN (exclusively plant-based) follow USDA recommendations67 and are characterized with a per capita intake of 2,648 for MEAT and 2,636 kcal per cap per day for VEGETARIAN and VEGAN in all regions.

After all, according to his analysis of government consumption data, per capita intake of the syrup had increased by more than 1,000 percent from 1970 to 1990, exceeding the changes in the intake of any other food group tracked by the Department of Agriculture.

In an effort to control as much market share as possible, Coke extended its aggressive marketing to especially poor or vulnerable areas of the U.S., like New Orleans — where people were drinking twice as much Coke as the national average — or Rome, Ga., where the per capita intake was nearly three Cokes a day.

However, the USDA Food Availability Data Set does not provide per capita intakes for every specific food type.

Having established that geographic variability of Hg concentrations in different species affects per capita intakes, one naturally desires a further analysis incorporating variability in quantities of seafood and selections of species chosen by individuals.

Distributions of intakes calculated in this study from geographically explicit Hg data were compared with values obtained using FDA Hg concentrations to assess whether variability in Hg concentrations by species and geographic regions significantly affects per capita intakes used to evaluate risks associated with Hg exposure.

The FEMA paper listed the estimated U.S. daily per-capita intake of isoeugenol flavoring at 0.02 μg/kg body weight (bw)/day, whereas the NTP tested concentrations of 75, 150, and 300 mg/kg bw/day.

Scaling factors were multiplied by the mean per capita Hg intake to allow for variability in fish consumption rates.