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Burke and Csereklyei [3] use per capita data for 132 countries over 1960 2010 to estimate elasticities of sectoral energy use with respect to GDP.
Despite these shortcomings, the availability of GNI per capita data for several nations allows for cross-country comparison and may aid in decision-making as it is a measure commonly known by policy makers.
FAO food balance sheets provide per capita data for only 2 macronutrients (protein and fat) and total energy, whereas the GDD is currently comprised of only 12 major food groups, 9 nutrients, and total energy, with a focus on factors linked to chronic diseases such as cardiovascular disease and cancers.
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Finally, for the calculations required, the GDP per capita data of the World Bank is added to the base (Additional file 3).
GDP per capita data at the municipal-level for 2008 was taken from the Guangdong Provincial Yearbook.
The company analyzed Google Trends' per capita search data for some of the top 200 consumer brands and displayed the most popular company in each state.
Alcohol-drinking statuses and adult (people 15 years of age and older) per capita consumption data for 1990 were obtained from various population surveys (Shield et al. 2013 b ), and the Global Information System on Alcohol and Health (available at: http://apps.who.int/ghodata/?theme=GISAH), respectively.
We defined "high" SES as above the median per-capita income for that region, and "low" SES as below the median per-capita income, and we used the U.S. Census Bureau (2000) data for per-capita income.
The raw quantity data for per capita food consumption consisting of 131 food items covering 1953-2008 are compiled from the Economic Research Service's Food Consumption Data System.
The UN data for per capita GDP were also used in their own right, to measure affluence.
Data for GNI per capita and HDI were further classified according to World Bank and UNDP categories (32, 33).
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