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Its delicate scalloplike flavor dissipates, and a too-robust caper sauce buries the fish entirely.
And grilled salmon went way beyond the mundane on the strength of its subtle caper sauce, drizzled with restraint.
Salmon was well cooked, too, and nicely set off by a caper sauce.
At Der Lindenbaum on Main Street, one favorite is Konigsberger Klopse, meatballs in caper sauce.
Pungent Parsley and Caper Sauce: A sort of Italian salsa verde, this sauce goes well with grains, vegetables and fish.
I ordered cod baked and served with a white wine and caper sauce, which arrived on the side.
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Even the ubiquitous shell steak arrives with interesting platemates: sautéed escarole, roasted fingerling potatoes and a snappy cornichon-caper sauce.
A special of marinated chicken breasts in a sun-dried tomato pesto-caper sauce was the best main course sampled.
As good as the sea bass was, a special of salmon in butter-caper sauce was overcooked and disappointing.
Another big-ticket entree is the baked Dover sole ($27.95), deboned at tableside and glossed in a lemon-caper sauce.
Among the entrees, we enjoyed orata (sea bream), simply grilled and bathed in a light lemon-caper sauce and accompanied by barely sautéed spinach on a separate plate.
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CEO of Professional Science Editing for Scientists @ prosciediting.com