Sentence examples for caper emulsion from inspiring English sources

RECOMMENDED DISHES Popcorn soup; smoked eel with puffed yuzu; corned duck with rye crisp; knot foie; eggs Benedict; pork belly with caper emulsion; scallops with spice bread consommé; flatiron steak with coconut; coconut cake; white chocolate with white beer ice cream; cherry-covered chocolate.

In a direct challenge to that way of thinking, Mr. Stupak has added a taco to the menu at Empellón Cocina: a tortilla topped with caramelized cauliflower, sea scallops and a raisin-caper emulsion.

The schnitzel ($7 to $9 for a platter or sandwich) is pounded by hand, made to order and golden brown; the sides ($3 each) include braised sauerkraut, roasted beets and green lentils and are prepared daily; pesto mayo, lemon-caper emulsion and roasted red-pepper coulis are among the condiments.

The appetisers were young garlic soup with thyme and sautéed frogs' legs, diver scallops with caramelized cauliflower and caper-raisin emulsion.

Other than bamboo hearts instead of artichoke hearts on the famous orange-dusted prawns, and a few other cosmetic changes, Mr. Johnson's menu is an uncanny recreation of dinner at Jean Georges in New York, right down to the scallops with caper-raisin emulsion and caramelized cauliflower.

Over dinner in a private room at Jean-Georges, a posh restaurant located in the Trump hotel, Romney and Trump, along with Reince Priebus, Trump's soon-to-be White House chief of staff, ordered appetizers of garlic soup with thyme and sautéed frog legs, and diver scallops with caramelized cauliflower and caper-raisin emulsion.

Some favorites: a sea scallop appetizer with caper-raisin emulsion and cauliflower; organic rack of lamb with herb crust and garlic mustard — mouth-watering!

Last week I made brief mention of Jean-Georges Vongerichten's wonderful dish of scallops with caramelized cauliflower and caper-raisin emulsion, and I couldn't get that cauliflower out of my head.

Some dishes are simply seductive; others are bold, like sliced sea scallops topped with caramelized cauliflower and served in a caper-and-raisin emulsion.

Caper dust?

Canada's Latest Iranian Caper.