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Antioxidant capacity of the ascorbic acid was also determined.
Total antioxidant capacity of the ascorbic acid was also estimated for reference.
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The IC50 values for the ethyl acetate and n-hexane fractions were 39.0 ± 0.5 μg/ml and 40.0 ± 0.7 μg/ml, respectively, and were statistically (P > 0.05) similar to the total antioxidant capacity of ascorbic acid (Table 4).
For samples of unknown composition, water-soluble antioxidant capacity of the extract was expressed as equivalents of ascorbic acid (μmol/g).
All the tissue extracts inhibited the formation of formazan by scavenging the O2− radicals generated by NBT-riboflavin-light complex and the scavenging capacity of the extracts was compared with the positive control, ascorbic acid).
GSH also mediates the recycling of DHA to ascorbic acid further increasing the antioxidant capacity of the eye [ 33, 34].
Our results illustrated significantly higher total antioxidant capacity of the methanol extract of P. virgatus, which is even greater than the standard ascorbic acid.
Finally, antioxidant capacity of the polyphenol-enriched eluates was determined using the Folin Ciocalteu and FRAP (ferric ion reducing antioxidant power) assays with ascorbic acid and trolox, respectively, as reference compounds.
The capacity of the Ricoh is 32,609.
Check the memory capacity of the device.
Note the fuel capacity of the aircraft.
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