Sentence examples for capacity of seeds from inspiring English sources

It is most widely used index and shows germination capacity of seeds under specific treatment.

A temperature of 330 °C may bring the expected results only when high water-holding capacity of seeds is desirable.

The mean germination capacity of seeds from the pre-Andean provenance ranged between 19 and 48% at the El Melado and Las Lomas sites, respectively.

The active water of seeds is the most important factor controlling the capacity of seeds to produce phytoalexins [ 23, 24].

The effects of these treatments on growth and survival, and the capacity of seeds to scavenge ROS and mobilize and use carbohydrate reserves were investigated in lines with inherently different abilities to tolerate flooding at the germination stage.

A higher ratio of ungerminated to dead seeds indicates an increase in survival capacity of seeds, which reduces the risk of total reproductive failure by spreading germination over multiple seasons via dormancy.

The apparent absence of distinct, large scale genetic differentiation, the restricted capacity of seed dispersal, and the possibility of locally acting selection pressures may be felt to be contradictory and therefore gave reason for the present study to concentrate on an analysis of medium scale structures in spatially more or less continuous stands.

The ferric ions (Fe3+) reducing antioxidant power (FRAP) method [ 23] was used to measure the reducing capacity of seed and leaf extracts with a slight modification which involves the presence of extracts to reduce the ferricyanide complex to the ferrous form.

In hazel (Corylus avellana), moist-chilling has a pronounced effect on the capacity of the seeds for GA biosynthesis, although active GA production does not take place until the seeds are placed in germination conditions [ 26].

Hydration capacity and swelling capacity of the seeds varied significantly in the range of 0.12 0.42 g/seed and 0.09 0.28 mL/seed, respectively.

Particularly, those farmers, who are performing fermentation processes using thermophilic microorganisms, described a very helpful reduction in the germination capacity of weed seeds.