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Sometimes, based on the availability of resources, fields for phenotyping, as well as capacity of breeding programs, breeders have to reduce the population size, which may lead to a loss of existing positive genetic variability in the population (Govindaraj et al. 2015).
Thus, the RI would depend on the capacity of breeding turtles to find favorable foraging areas.
These limitations currently restrict the capacity of breeding programmes to routinely conduct genome-wide marker surveys.
These limitations result in high cost per data point and significantly limit the capacity of breeding programs to obtain sufficient return on investment to justify the routine use of marker-assisted breeding for many traits and particularly quantitative traits.
More futuristic, but not less relevant, traits could be the volume of (internal) organs as an indicator of the metabolic capacity of breeding animals or a number of morphological traits under indirect selection pressure by present or future breeding objectives (Kongsro personal communication 2012 to 2014, Carabús et al., 2013).
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Plasma antioxidant capacity (AOC) of breeding individuals was measured using standard protocols and annual survival was monitored over five years (2006 2010) on a large sample of selection episodes.
A majority of examples come from the underexploited plants used by Amazonian indigenous people, little known in the international scientific literature, but which are splendid examples of the capacity for breeding and selection of traditional communities.
These are relevant cases to consider in the context of the capacity of captive breeding programs to conserve genetic diversity.
In any event, the varying Nb and Ne estimates of different broodstocks in Table 4 suggest that the capacity of captive breeding programs to maintain genetic diversity in endangered salmonids will likely be case-specific.
Molecular markers have the capacity to allow prediction of breeding value for traits that had previously been difficult to measure and hence were not included in the selection criterion [ 8].
At present, no commercial cultivars carrying allelopathic properties are available, but there is the possibility of breeding new allelopathic crops by regulating their capacity to produce allelopathic substances.
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