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CHOCOLATE ROOM A branch of this Park Slope dessert and candy cafe owned by Naomi Josepher and Jon Payson has opened: 269 Court Street, Cobble Hill, Brooklyn, (718) 246-2600.
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Then, after coffee and a piece of candy ($3.91 total) in the cafe, we lost ourselves in the tranquil galleries.
From the rocking chairs on our wooden balcony we watched people come and go from the candy shop and the cafe below.
Cafe Leopold, Cafe Mondegar, Candies are good places to grab a bite at a reasonable price.
The cafe sells burgers, candy, sodas and specialty coffees and teas -- but no alcohol.
The Cafe will have candies and baked goods from all over the world, and packaged items, worthy of a special trip, to take away.
The Carré Cafe serves coffee and candy, and at Carré Stories, the lore of the square scarf is celebrated using recorded messages that spill secrets, anecdotes and tales relating to the storied carré.
A main street of cafes and crperies, a candy and ice cream arcade with brightly colored candies stocked in glass jars and a casino right by the beach.
An enormous lollipop sculpture is on the main floor, as is the cafe bar, which features candy-cane-inspired bar stools.
Inside, the lights are dim, a DJ cranks out hip-hop and R&B tunes, and the cafe tempts customers with cotton candy and snow cones.
Michael Mignano, the chef and owner of Main Street Bakery and Cafe in Port Washington, serves his specialty candy bar on a plate, with a knife and fork (or sliced).
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