Your English writing platform
Discover LudwigExact(1)
By the 1980s, however, standards had slipped, with meals characterised by an unappetising melange of calorific, processed foods: from semi-circular pizzas and the dreaded Turkey Twizzlers to chocolate concrete.
Similar(59)
When you walk into a supermarket, what do you see? Walls of highly calorific, intensely processed food, tweaked by chemicals for maximum "mouth feel" and "repeat appeal" (addictiveness).
When you walk into a supermarket, what do you see? Walls of highly calorific, intensely processed food, tweaked by chemicals for maximum "mouth feel" and "repeat appeal" (addictiveness).
THE blame for rising obesity rates has been pinned on many things, including a more calorific diet, the spread of processed food, a lack of exercise and modern man's generally more stressful lot.
This system can process low calorific fuels and low temperature feed streams, is insensitive to minor disturbances, and distributes the load evenly over all the catalyst in the bed.
The moisture content of processed peats is variable and this influences their combustion properties and calorific values.
It analyzes the creation of syngas components (CO, H2, CH4), its calorific value during the process in a special laboratory equipment for UCG research.
These findings agree with those obtained in the elemental analysis and indicate a greater calorific contribution to the process.
It is also assumed that these materials will eventually be recycled and will not enter the MSW stream meant for recovering its calorific value through some process.
However, such parameters of the gasification process as syngas calorific value or composition should be presented in the form of a function of an independent variable group.
The liquid fraction produced by the process has a high calorific value, which rises with the final temperature, up to 40 MJ/kg.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com