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The other starring concept to make its debut this season is something Adrià calls "air".
That effect is so great, the World Health Organization (WHO) calls air pollution "the world's largest single environmental health risk" and links outdoor air pollution to approximately 3 million deaths per year.
The United Nations calls air pollution "the most important environmental health risk of our time". But the risk is not distributed evenly across the globe, just as it is not borne equally in the United States.
From his tiny restaurant, El Bulli, in Rosas, Spain, Adrià has sought to reform diners' expectations of ingredients like caviar (his might look just like osetra but is made of squid ink and calcium chloride) and to invent new flavors and textures (carrot juice frothed to a texture he calls "air").
This is about practising what the Pentagon now calls "Air Sea Battle".
The system relies on a technology Wynd calls Air ID, which "blends raw hardware sensor data with machine learning and cloud contextual information," according to the company.
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These pollutants are called air toxics.
They're called "air dancers" apparently.
(d) "epa pressed to call air safe after 9/11, report says".
What do we call "air hostesses" these days?
The petioles on the surface leaves have large bulbous sections called air bladders.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com