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We know — because we see everything that cooks do these days — that when cooks and chefs get off work they go eat greasy cheeseburgers and instant macaroni and cheese; that they call one thing "good," when they season it and put it together for strangers and another thing "good" when they make it for themselves.
— Pete Wells The New Yorker: "We know — because we see everything that cooks do these days — that when cooks and chefs get off work they go eat greasy cheeseburgers and instant macaroni and cheese; that they call one thing 'good,' when they season it and put it together for strangers and another thing 'good' when they make it for themselves".
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com