Sentence examples for call cooking from inspiring English sources
It is not encouraging to hear Harry Balzer, a food industry market researcher, tell Mr. Pollan that much of what people now call "cooking" would have grandmothers spinning in their graves.
"That's called cooking the books," Mr. Brodsky said.
They call this "dynamic" scoring, but it would be more accurate to call it "cooking the books".
Most roasted-beet recipes call for cooking the beets whole, then peeling and cubing them after they're already cooked.
I make porridge every morning, if you call that cooking.
But other cuisines call for cooking with other kinds of leaves.
It was actually just a normal menu, which I call spirit cooking.
And modern techniques call for cooking stock for less time for cleaner flavor.
"Don't we call that cooking the books?" he asked Mr. Sabatino.
Most short-rib recipes call for cooking the ribs in plenty of red wine, sometimes spiked with sweet, fruity port.
Loiseau preferred to call his cooking cuisine de jus, the cuisine of essences, and, over the years, he regularly used small quantities of butter and cream.
