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Calculation of water absorption was as follows: {text{Water absorption% }} = frac{{{text{w}}_{2} - {text{w}}_{1} }}{{{text{w}}_{1} }} (2 where: w1 = dry weight of mortar solid, (gm), w2 = weight of solid mortar after 24 h immersion in water, (gm).
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Higher levels of water absorption benefited bread texture.
It was the examination of water absorption on WASP-121b that led to an important discovery.
Figure 3 shows the evolution of water absorption versus time.
The second corrective phase consists of water absorption.
A high rate of water absorption contributes to a delayed-sigmoidal disintegration profile.
The effects of water absorption have been discussed in the literature [ 21, 30– 30].
Calculation of water content.
These profiles are influenced by the rates of erosion, water absorption, and degradation of texture.
However, the range of low water absorption is a relatively narrow window.
Whilst water absorption was seen in scaffolds subjected to 1 day of DHT processing, water absorption levels remained constant for scaffolds, which underwent longer DHT processing times.
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