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The composition dependence of the Flory–Huggins interaction parameter is calculated and explained in terms on the residual free energy.
Various network parameters of hydrogels such as volume fraction in the swollen state, the average molecular weight of the polymer chain between two neighboring crosslinks (¯¯¯¯¯Mc), Flory-Huggins interaction parameter, crosslink density (Ve) and mesh size were calculated and explained.
Using Auckland formula to incorporate the results of the Respiragene test, clinical data and family history a score ranging 1-12 with associated risk level (moderate risk, high risk, very high risk) was calculated and explained to test subjects.
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In this empirical investigation, an INRM (Fig. 1) was used to calculate and explain the scope and criteria of influencing factors.
An international survey of physicians involved in primary prevention of CVD suggests that this may be due to the time required to calculate and explain quantitative absolute risk [ 7].
In order to support the findings from the analyses, the MACCS fingerprints of the data set were calculated and which explain that the polar functional groups/fragments in the molecules are important for the inhibitory activity.
Response sequences were analyzed in the VI 20 s condition only; as the short schedule usually would not allow for enough responses in a segment (i.e., four reinforcer deliveries within the VI 2 s condition) to calculate autocorrelations and explained variance (see below).
Larvae TPI and protein consumption were calculated and simulated as explained in the supplemental section.
Mass fractions of various reaction pathways have been calculated and the model explaining a direct four electron-reduction discussed.
The sum of the pair interaction energies (PIE) was calculated and used to explain the gas-phase enthalpic contribution to binding.
The point is to calculate, disclose and explain the gaps as they exist for the way a company does business.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com