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Some of their enthusiasms — miso salmon, Chianti-braised short ribs, flourless chocolate espresso cake — spread to other high-end restaurants.
Gently unroll the cake, spread it with the cream, then roll it back up, this time without the baking parchment.
Their trifle base is a Swiss roll - a thin sheet of sponge cake spread with raspberry jam and then rolled -sliced and arranged in the bottom of the glass bowl.
Desserts are by and large a selection of individual Western-style cakes, the best of which is raspberry, a thin layer of chocolate cake spread with a thicker layer of chocolate mousse and finished with tart raspberry.
Top with second 9-inch cake; spread with thin layer of frosting.
The Origins of the Birthday Cake! Spread the word... NOT the icing, Janice.
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Spoon another third of frosting on top of cake, spreading to make swirls or a smooth finish.
When the cake is completely cool, drizzle the glaze on top of the cake, spreading with a spatula to cover, and finish with the remaining sesame seeds.
With a palette knife, cover the top and sides of the cake, spreading thickly until all the cream is used up.
Whether you call the cake a bûche or a yule log, at its heart it's the simple cake we know as a jellyroll: a thin sponge-cake spread with jelly or another filling and then rolled up.
Chocolate loaf cakes spread with cherry jam and soaked in cherry brandy, topped with morello cherries, chocolate custard and double cream.
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