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First make the cake mixture.
Cover with remaining cake mixture.
Pour the cake mixture on top.
Add the spice to the cake mixture.
Add to the crumbed cake mixture along with the milk.
Pour half the cake mixture into a well-greased, 3-litre capacity bundt tin, sprinkle with 160g crushed amaretti biscuits and pour over the remaining cake mixture.
The eggs also provide the majority of the liquid (water) for the cake mixture.
Breading for the crab cake mixture was added with a light hand.
Our waiter explains that the rum arrived in a "controlled product", in the Christmas cake mixture.
4 Pour the cake mixture over the pears and smooth the top with a spatula.
Decant into a jug, and slowly and gently pour this over the chocolate cake mixture.
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CEO of Professional Science Editing for Scientists @ prosciediting.com