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Protein levels in fat cake extracts were below the detection limit.
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The antibacterial activity resulted highest in comparison to the neem cake extract against meat spoilage microorganisms.
Palm kernel cake extract could be a potential agent to protect hepatocytes function under heat induced oxidative stress.
The detoxification of this by-product is the aim of this work and the seed cake was extracted using Soxhlet for PE removal.
After the mixture was filtered, the filtered cakes were extracted and filtered three more times to increase the extraction yield.
Following removal of 4-pyridone by extraction with methyl ethyl ketone as described above, the dried salt cake was re-extracted with about 250 mL of 95% ethanol for seven hours.
Next, the fermentation broth (20 L) of the strain Streptomyces sp. KIB-H0495 was centrifuged to obtain supernatant and a mycelial cake, which were extracted with ethyl acetate and acetone, respectively.
Knead the yeast with the bread flour, white cake mix, vanilla extract, and salt.
The extracted salt cake was dried and then re-extracted with 95% ethanol.
The residual oil in the pressed cake was almost totally extracted by supercritical CO2.
Long term feeding of expeller pressed and solvent extracted karanj cake revealed deleterious effects on the performance of lambs.
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