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Icing on the cake End on a high with a Bond-style helicopter flight – taking in The Palm, Burj Khalifa (5), and the "seven-star", sail-shaped Burj Al Arab hotel (15) – with HeliDubai (00 971 4 208 14 55; helidubai.com).
The problem, I find, is that Bramleys in particular break down very quickly when heated, which is what makes them such a delight to stew, encase in pastry and so on – but which also means that the chunks in Berry's cake end up marooned in great caverns within the batter.
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And with that, Layer Cake ends.
This moist cake tastes sublime and has a crunchy lime icing, which sparkles like a winter frost – but there any similarity with conventional drizzle cake ends, because it contains no eggs, dairy or wheat flour.
And that syrup, so unceremoniously displaced, will sink and ooze its way down, around and through the cake, ending up as a thickened puddle at the bottom of the dish.
In fact, it was the layer cake to end all layer cakes, a 12-level affair with firm, springy cake layers, frosting that didn't oversugar the coconut and a discreet puddle of coconut anglaise.
The divorce cake to end all divorce cakes.
She's got another good match: straight bourbon with dark chocolate and caramel, either a candy or a cake, to end a meal.
The cake will end up muddy if you do.
Don't stretch the fondant at this stage, or the cake will end up with wrinkles.
You can use regular flour if you don't have self-rising, but you cake will end up more like a brownie in texture.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com