Your English writing platform
Discover LudwigSuggestions(1)
Exact(2)
Place another oval over the cake cup.
Add 2 ovals just above the right hand and join them with lines to form a cake cup.
Similar(58)
For the cake: 1/2 cup unsalted butter, softened 1 cup packed dark brown sugar 1/2 cup granulated sugar 3 large eggs 1/3 cup sour cream 1 teaspoon vanilla 1 cup plus 1 tablespoon flour 1/4 cup cornmeal 1 1/2 teaspoons cinnamon 1 teaspoon ground ginger 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup finely chopped mango 1/4 cup finely chopped pineapple.
PIE CRUST Time: 35 minutes 3 1/2 cups cake flour 1/2 cup water 4 tablespoons sugar 1/2 teaspoon salt 1 1/2 cups shortening, plus some for greasing parchment.
Dessert selections are chocolate cake, strawberry cup and nougat glacé.
Here's what you'll need for apple cake: 3/4 cup flour.
New England Spider Cake 2 cups milk 4 teaspoons white vinegar 1 cup all-purpose flour 3/4 cup yellow cornmeal 3/4 cup sugar 1/2 teaspoon baking soda 1/2 teaspoon salt 2 eggs 2 tablespoons butter 1 cup heavy cream.
For the cake: 2¼ cups sifted flour 2 teaspoons baking powder 3/4 cup sugar 3/4 cup butter 1 large egg yolk 2 tablespoons whole milk.
3 cups cake flour 3 cups bread flour 1 tsp.
Blue Angel Cake 1 3/4 cups egg whites (about 12 large eggs) 2 teaspoons fresh lemon juice 3/4 teaspoon vanilla 1 1/2 cups sugar 1 cup sifted cake flour 1 teaspoon salt 1 teaspoon cream of tartar 1 quart whipping cream 1/4 cup sugar 3 tablespoons blue Curaçao. 1. Preheat the oven to 325 degrees.
Bigler Cake Bigler Kuchee) Yield: Serves 8 to 10. Image: William Woys Weaver 3 cups (375g) cake flour 1 cup (250g) sugar 1 tablespoon baking powder 1 teaspoon salt Grated zest of 2 lemons 6 tablespoons (90g) unsalted butter 2 eggs 1½ cups (375ml) buttermilk Coarse sugar or lemon crumbs as topping Grease the pie pans or cake mold and set aside.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com