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** Tesco Finest 907g, £9.99 Far too much icing and marzipan and the cake beneath is dry.
In the first few pages alone of his book, there is this observation about a young woman: "Her face was as sweet as a birthday cake beneath spray-hardened bangs".
Neighborhood leaders are annoyed not just by the latest publicity but, horrors, by the prospect that their park, serene as a two-acre wedding cake beneath its frosting of snow, may end up in public hands.
Her crunchy demerara topping proves very popular, however, even more so than Duff's deliciously sticky honey glaze – like Berry's toasted almonds, they supply a pleasing textural contrast to the soft fruit and chewy cake beneath.
A slab of cold-smoked beef tenderloin, grilled to succulence and glazed with a blend of ancho chili and maple syrup, didn't need its sun-dried tomato tapenade, but the avocado purée was smooth and satisfying and a fine foil for the Monterey Jack cheese and arepa (corn cake) beneath the meat.
Knutsen gives a recipe for an even more curious icing that puzzles me still – butter, egg yolks and sugar are whisked together over a gentle heat until thickened, and then mixed with raisins and pecans to give a kind of chewy toffee which can be spread, with some difficulty, over the delicate cake beneath.
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With a connoisseur's gravity the larger one announced: 'Me, I like it in the head.' Although my gaze was firmly fixed on the cluster of white disinfectant cakes beneath me in the rancid trough, I couldn't help noticing that my companion was shaking helplessly.
I rifled through the pots and pans my mother had sent with me as if I might find a pound cake buried beneath them.
Polenta with a portobello mushroom and Aceto Manadori, an aged balsamic vinegar, was both attractive to view and delicious to eat, featuring a round corn cake tucked beneath a large meaty mushroom cap.
Drop cookie dough in 2 tablespoon portions evenly over the top of the cake, pushing dough beneath the surface.
More lemon curd covers the whole cake, its layers visible beneath the slightly translucent jelly.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com