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The retrieved publications were screened independently by two nutritional scientists with doctoral degrees, who resolved potential conflicts in the selection of studies through detailed discussions of the full text of each study.
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This year, two nutritional scientists at the University of Wisconsin-Madison, Rachel N. Close and Dale A. Schoeller, took a unique twist on the calculations to determine what "supersizing" a fast-food meal costs society.
A forum such as created by Health Technology Assessment specialists, including decision makers, scientists, regulators, industry and international organisations, driven by nutritional scientists, would have the potential to be quite productive and facilitate the implementation of nutrition economics as a kind of policy platform.
Led by Cornell nutritional scientist Rebecca Seguin, a new study of some 93,000 postmenopausal American women found those with the highest amounts of sedentary time – defined as sitting and resting but excluding sleeping – died earlier than their most active peers.
TMAs were assessed by two experienced scientists.
Melting curve analysis results were scored by two independent scientists.
Both selection and data extraction were realized by two independent scientists, who were supplemented by a third scientist or discussion in cases of disagreement.
Together with the publication by Cuban scientists, an invited commentary by two American scientists appeared in the same issue of the American Journal of Epidemiology.
Microdissection was performed separately by two different scientists yielding material for human and mouse experiments.
All interviews and FGDs were conducted in Kiswahili by two social scientists.
Two people, Austrian nutritional scientist Hanni Rützler and American food writer Josh Schonwald, had the honor of tasting the creation, and their reviews seem to be a bit mixed.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com