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Until the late 1950s, salinity was universally determined by titration.
Fe2O3/FeO was determined by titration, and loss on ignition (LOI) was determined at 1000 °C35.
The amount of deesterification is measured in each step by titration to provide the reference values.
Methods: Acid secretion was measured in the isolated mouse stomach by titration.
The ion-exchange capacity (IEC) of the resulting membranes was measured by titration procedure.
Cl− was determined by titration.
Volatile fatty acids (determined by titration method).
Alkalinity was measured by titration with H2SO4.
Surfactant concentration was measured by titration method.
HCO3, Cl, Ca and Mg were determined by titration.
Bicarbonate (HCO3) was estimated by titration with H2SO4 standard solution.
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