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The influential parameters of the ILs-NPCE were optimized by the single factor and the BBD (Box-Behnken design) experiments.
Therefore, in this study, pomelo pectin extraction parameters affecting pectin yield and its properties were investigated by the single factor and central composite design methods.
In this study, the SE was prepared by the injection method and optimized by the single factor test and uniform design.
Based on the optimization of experimental conditions by the single factor experiment and orthogonal test design, the combination of 1.3 M TFA at 105 °C for 3 h is found to be the optimum.
Optimal conditions for DES-MAE, proposed by the single factor and the Box-Behnken design (BBD) tests, were 30% of water in 1,6-hexanediol/ChCl (7:1, mol/mol) as the extraction solvent, microwave power 600 W, liquid/solid ratio 14 mL/g, temperature 80 °C and time 11 min.
Analysis of variance (by the single factor ANOVA method) showed these increases to be statistically significant (p = 8.13E-27).
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No significant increase (p > 0.05) was observed when proliferation was compared to cultures induced by either of the single factors.
AIS differs not from non-AIS; p = 0.4660 by Pearson Analysis of the single factors together with the influence of treatment, i.e. using AIS catheters or not, on the risk of a shunt infection, showed that only a former shunt infection (see Table 2) were significantly related to a higher risk for suffering from shunt infection.
First, the suitable carbon and nitrogen source was determined in shaker flask by the single-factor tests.
The effects of variables (La/ACF mass ratio, impregnation time, activation time, and activation temperature) have been studied by the single-factor method.
The optimal concentrations of the key metal ions identified by the single-factor experiment were determined by studying each factor at five different levels: −a, −, 0, +, A (Table 2), which represented low star point, low central point, center point, high central point and high star point, respectively.
More suggestions(16)
by the single line
by the first factor
by the steric factor
by the single location
by the single voice
by the single life
by the single market
by the geographical factor
by the cool factor
by the single digit
by the nuclear factor
by the fourth factor
by the single fact
by the single author
by the human factor
by the total factor
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