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The average limit of detection, defined as three times the standard deviation of the 7 reagent blanks in each batch divided by the sample weight, was 3.5 ng g−1 (range 1 11 ng g−1).
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The dry cell weight was calculated by dividing the sample weight (g) by the sample volume (0.0015 L), and graphing the relationship.
In our study, we quantified these two processes by measuring the sample weight and moisture and calculated the loss of dry solids.
Remaining estimates are weighted by the sample weights.
This was addressed by the sample weighting scheme, which ensures that estimates provided by age and sex are generalisable to the adult Barbadian population, at least in terms of age and sex.
The imbibition rate was monitored by automatically recording the sample weight change over time.
The weights of the extracts were made up to two times the sample weight by acidified milli pore water.
Both a change in the sample weight caused by adsorption and differences in a U-tube mercury manometer level were measured by a KM-6 cathetometer.
The consumption of H2 was monitored by a thermal conductivity detector (TCD) and the TPR profiles were normalized by the samples weight and H2 signal intensity.
These probabilities were used to construct an inverse probability weight for each responder, which was then multiplied by the sampling weight.
On the contrary, MiRNAClassify fully exploited the information from all the positive and negative samples by adjusting the sample weights and constructing multiple classification instances.
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