"by the same strain" is a valid phrase in written English, and is often used to express similarity between two different words, ideas, or objects.
For example, "The doctor had faced similar cases before, so he was prepared to handle this situation by the same strain of knowledge and skill."
If all cells were replaced by the same strain then this would remove the cost.
It is not yet known whether the new cases are caused by the same strain of the virus as the last outbreak, which began in May.
The two clusters of bacteraemia appeared to be outbreaks induced by the same strain of K. pneumoniae which may have utilized sinks as reservoirs and been transmitted through the hands of medical personnel to patients.
Results indicate that when the flame is highly strained, it is stabilized close to the wall and the values of the strain rate distribution inside the flame are reduced compared to an opposed-jet flame which is characterized by the same strain rate in the hydrodynamic zone.
Sato et al. (1993) reported ethanol production of 4 g/L by wild-type Clostridum thermocellum strain I-1-B and an improved 23.6 g/L ethanol yield by the same strain when grown in optimized medium.
It is noteworthy that the maximum specific growth rates achieved on glucose and cellobiose by C. termitidis of 0.22 and 0.24 h−1, respectively (Gomez-Flores et al. 2015), are more than 50 times greater than those achieved by the same strain on cellulose.
Strain BAA-2069 was confirmed by isolation of the same strain by lesion smear test of aortic heart valve and detection in valve excision material by culture and PCR.
For complete degradation of ethoprophos (an organophosphate pesticide) in a minimal salt medium, two strains of Pseudomonas putida (epI and epII) took 48 h at pH levels from 6.3 to 7.6 as against 72 h at pH 5.5 by the same strains [38].
In conclusion, we demonstrated that the majority of repeated MRSA infections in children were caused by the same strains that caused the previous infections even after a long period of intervals.
The transmission of the infection across European borders caused by the same strains has been proved by genotypic analysis [ 8].
The question, however, remains whether the different symptoms are caused by genetically differentiated strains with contrasted metabolisms or by the same strains that would display different symptoms depending on environmental conditions, such as microclimatic temperature and humidity within the grape, maturity level of the infected berries, or presence of other microbial communities.
